CE · CAT III- EN ISO 374-1 · Type B · KPT
- EN ISO 374-5 · Virus
- Food contact
- EN 455
- Silicone free
- REACH
- SVHC
- PFAS / PFOS / POPs
- Prop 65
- RoHS
- ISO 9001 · ISO 13485
- Natural Rubber Latex. Made from natural rubber for outstanding stretch and a light, barely-there feel, giving you the tactile sensitivity that precise, detailed work demands.
- Powdered. Lightly coated inside with USP-grade corn starch, which makes the glove quick and easy to pull on.
- Ambidextrous. Each glove fits either hand, so there is nothing to pair or sort. Pull on any two and get straight to work.
- Beaded Cuff. A rolled bead at the wrist braces the glove against tearing as you pull it on and helps stop liquids from rolling back down your arm.
- Second-Skin Comfort. A soft, pliable formulation flexes with the hand for a snug fit that keeps dexterity high and hand fatigue low, even across a full shift.
Latex
Fully Textured Latex Long Cuff · Powdered
Latex Powdered Fully Textured Long Cuff Gloves
- Viral BarrierEN ISO 374-5
- Medical GradeEN 455
- Material
- Latex
- Texture
- Fully Textured
- Surface treatment
- Coated with USP Grade Corn Starch
- Thickness
- N/A
- Length
- 290 mm
- Grade
- Disposable & Examination
Colours (1)
White
Sizes
X-SmallSmallMediumLargeX-LargeXX-Large
Certified & Compliant
Performance Ratings.
Chemical & Biological Protection
EN ISO 374 Classification.
Independently tested chemical permeation, degradation and micro-organism protection, certified Type B to EN ISO 374-1:2016+A1:2018.
| Test Chemical | EN ISO 374-1:2016+A1:2018 / Type B | EN ISO 374-4:2019 |
|---|---|---|
| 40% Sodium Hydroxide (K) | Level 4 | -45.8% |
| 96% Sulphuric Acid (L) | Level 1 | +94.5% |
| 30% Hydrogen Peroxide (P) | Level 5 | -1.1% |
| 37% Formaldehyde (T) | Level 6 | -61.5% |
EN ISO 374-5:2016
- PassProtection against Bacteria & Fungi
- PassProtection against Viruses
Permeation performance levels 0–6 per EN ISO 374-1. Degradation (EN ISO 374-4) shows change in puncture resistance after contact; a negative value indicates swelling.