| Innovative
Gloves |
Other
Manufacturers |
| General
Attributes |
| Amount
of protein varies among powder free and powdered gloves. |
No
specific protein claim. No post-leaching process leaves
gloves with excessive protein and chemical residue. |
| Fully
textured palm and fingers surface on all textured gloves
to provides non-slip grip. |
Only
glove fingers area are textured or non-textured at all
that may become slippery when wet. |
| Special
formula features a tacky surface on the fingers to enhance
grip. |
Poorly
chlorinated ,Dull color or discoloring with rough and
uneven surface. |
| Ergonomically
designed hand formers produce gloves that fit comfortably. |
Fit
poorly causes strain and fatigue on user's hands. |
| Flat
stacking in dispenser box makes dispensing gloves easy
and reduces waste |
Loosely
and randomly stuffed in dispenser box makes dispensing
a nightmare |
| All
gloves have minimum lengths of 240 mm or plusand can even
produce 300 mm if required for uni sizes |
Usualy
in the range of 230 mm |
| Abslutely
free of any smell of chlorine or polymer |
Sometimes
have pungent smell |
| Powder
Free Gloves |
| Our
extractable protein levels are in between 10-50micro gms/gms
We can label our productfor less than 50 Micro gms/gm
as allowed by US Fda |
No
specific protein claim. No post-leaching process leaves
gloves with excessive protein and chemical residue. |
| Fully
textured adding good gripping with thicker gloves surface
texture. |
Only
glove fingers area are textured or non-textured at all
that may become slippery when wet |
| Our
powderfree gloves are single and double chlorinated |
Poorly
chlorinated ,Dull color or discoloring with rough and
uneven surface |
| Ergonomically
designed hand formers produce gloves that fit comfortably |
Heavily
powdered surface leaves plenty of powder residue on user
hands after use |
| Powdered
Gloves |
| Lowest
allowable protein claim. All Innovative latex exam gloves
contain <100 (µg/g) of total water extractable
protein |
No
specific protein claim. No post-leaching process leaves
gloves with excessive protein and chemical residue |
| High
temperature tumbling process leaves powdered gloves a
very lightly powdered surface |
Heavily
powdered surface leaves plenty of powder residue on user
hands after use |
| Powdered
gloves coated with soft and high quality USP grade edible
cornstarch |
Heavily
powdered surface leaves plenty of powder residue on user
hands after Use |
